VEVOR 80 cm 5 Tiers 31.5 Inch Chocolate Fountain Machine Review

VEVOR 80 cm 5 Tiers 31.5 Inch Chocolate Fountain Machine

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  • 【MAIN PARAMETER】: 5Tiers; Height: 27’’(68 CM); Chocolate Capacity: 8.82-11.02lbs(4-5kg); Max Diameter:13’’( 33CM)
  • 【MAXIMUM CAPACITY】: 30-110℃;Heating power:150W; Motor power 80W
  • 【DURABILITY】:The chocolate fountain is made of 304 stainless steel,it’s stable ,durable and easy to clean.Adopt new the economy energy type has fever a body and has fever even, automatically control and constant temperature.
  • 【EXCELLENT DESIGEN】With the manual temperature control, the machine heats stably,it does not destroy the chocolate composition parts.Unique bowl design keeps chocolate melted and flowing while three canopies are perfectly spaced for easy dipping.
  • 【VERSATILE USE】:Chocolate Fountain machine is the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more.This fondue fountain machine is designed for party, wedding, festivals or any special occasions, it’s widely used in shopping malls, hotels, restaurants, wedding etc.

Size:5 Tiers  |  Color:Chocolate Fountain

5 Tiers Chocolate Fountain Fondue Fountain Machine for Wedding Party Catering
Introduction
Everyone loves the fun of fondue–now the Chocolate Fountain makes it easy to enjoy delicious hand-dipped desserts anytime! This is a wonderful idea for parties, meetings, holidays and other gatherings. It holds up to 8 kg of melted chocolate and creates an elegant flow from all 5 levels. Let your guests dip cookies for a flavorful finishing touch. Add the excitement of chocolate to bananas and strawberries. You can even create new and exciting flavors.
Feature
Heating: adopt new generation forerunner the economy energy type has fever a body and has fever even, automatically control and constant temperature.
Function: can quickly and directly melt chocolate, adjustable stanza temperature, heat stability, and do not break chocolate composition.
Seal completely system: the adoption forerunner bears to grinding seal completely and solve leaking syrup problem of traditional fountain machines, and have service life to grow etc.
With manual temperature control system,it is simple to operate. Stable heating can protect the chocolate from changing the taste and ingredient.
Technical Parameters
Tiers: 5
Voltage: AC100-240V
Frequency: 50-60Hz
Power: Heating 200W + Motor 100W
Temperature Regulation Scope: 0-150℃
Height: 80CM
Max Diameter: 37CM
Chocolate Capacity: 8KG

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